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Wednesday, February 17, 2021

Food Tech

 Hello readers for the last couple of weeks we have been doing food tech the food we made was good my My group worked well we got everything finished wen finished first we had to get all of our ingredients, and then we started buttering. In the end we got to leave a couple of minutes after the bell had gone these are some of the pictures we took. The food was called Savoury Bread Cases. The ingredients we used were Tinned spaghetti, Sliced bread, Grated cheese, Ham, Pineapple, Margarine. The oven was Mon bake 1.80 C and we put the oven on 10 minutes.


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