Procedural Writing

Hello readers my name is Jesse for the last couple of weeks we have been making a blog post on Procedural Writing.

Aim: I am aiming to find out what will happen to the beef jerky if you put salt on it.

Method: Rub salt on the meat and then put a hole in it and then string and then hang it up

Equipment/Ingredients:

Beef

Salt String

Cutting board

Knife

Paper towels

Processes/instructions:

        1) Put salt on the meat

        2)Put a hole in the meat

        3)Then put the string in the meat 

        4)Then let it hang

Predictions: I think the if you put salt on the mean it will make it last longer and better 

Results: 

Discussion: 

Can you dry the meat without hanging it? yes but it will take more than 1 week

Do you have to put salt on you beef? yes but you can add other flavors